FROZEN MEAT SLICER

Suitable for cutting fresh or deep-frozen (-4 C°) fresh meat, ribs, cheese and frozen food.

The machine uses motors and blades imported from Germany. In addition to the conventional thickness adjustment function, it also adds quantitative portioning and stacking functions and a quick-release design, making the machine easier to clean.

  1. Conveyor system pushed to the cutting area by grippers.
  2. Cutting area with rotating blades.
  3. Discharging system or automatic discharging via conveyor belt.
  4. Adjustment by setting relevant parameters on the display.

According to the forward feeding speed and cutting speed of the gripper, the product is cut into different slices with different thicknesses of 1-32mm, which can be adjusted by numerical control and can be automatically divided into portions; The conveyor belt assembly can be quickly disassembled, and the entire machine, except the display screen, can be directly washed with a water gun.

Model HX25K(Inclined table)X
Power 4.75KW
Voltage 380V 50HZ(Voltage fluctuation range ±5%)
Section thickness 1-32mm (Digital adjustment)
Bunker size(LxWxH) 700*250*180mm
Fractional function The number of slices per copy is set by digitization
Material temperature -4°C
Machine weight 460KG
Machine Size(LxWxH) 1867*905*1343mm
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